Adding Olive Oil to Lean Ground Beef Reddt

Sometimes the best recipes are those that combine ii or more unique ideas. Loose Meat Big Mac Burgers taste but like a Big Mac, are made similar a Loose Meat Sandwich, and look like a Sloppy Joe! Get your mouth around this burger and taste merely how proficient fresh and bootleg tin can be!

Sometimes the best recipes are those that combine two or more unique ideas. Loose Meat Big Mac Burgers taste just like a Big Mac, are made like a Loose Meat Sandwich, and look like a Sloppy Joe! Get your mouth around this burger and taste just how good fresh and homemade can be! #copycatrecipes #bigmac #sloppyjoe #loosemeat #burgers #sandwich #ground beef #mcdonalds

So, if you have read any of my posts since March of 2020, you lot might know that we spend much of our time at our home outside the metropolis. Do you know that outside the city means? No fast food! That's correct; whenever we go a craving we have to make a pick – bulldoze into town or make it ourselves. Loose Meat Big Mac Burgers are one of those recipes that satisfies the peckish and tastes so much meliorate than the culling.

Am I saying that this burger is exactly like McDonald'due south Big Mac? No! I'm saying that it's amend! And, you can make information technology at home in about xxx minutes. At present, I don't know about y'all, but I've waited much longer than that for fast nutrient commitment that has non tasted very good at all. The hardest office of this recipe is maxim no to a second or a third burger. Luckily, they're huge and i is very filling!

THE LAYERS THAT Brand UP A Cracking BURGER!

If you ask the person sitting adjacent to yous what they think is the most of import function of a burger, they just might say the meat. Would you agree with them? What if they told you that the most important part was the toppings? Would you hold with them then? What about the bun? What about the cheese? Or, what about the sauce? To me, the reply is elementary – all of the above!

The bun has to be fresh, but not also fresh! All of you burger aficionados out there know exactly what I'm talking most. If the bun is likewise fresh, it feels gummy in the oral fissure. If it is stale, information technology breaks and tears rather than well-nigh melting and deflating and condign a part of the bite. The cheese has to be slightly melted, simply non all the way. And, it has to be slightly salty and experience creamy in contrast to the other ingredients.

The toppings demand to be fresh every bit well. And, the desired toppings on burgers vary profoundly. For me, information technology depends on the burger. I pretty much always use lettuce, just tend to only put tomatoes on craven burgers. What about onions, pickles, mayonnaise, mustard, savour, bbq sauce, etc? The list goes on and on! Only, in the example of Loose Meat Big Mac Burgers, nosotros're sticking with lettuce and pickles only!

Now, what about the meat? The mode the meat is cooked, the thickness of the patty, the type of meat, all varies depending on who is preparing the burger. My favourite is loose meat, only if I have to go with meat in patty grade, I prefer thin, flat top patties. I'thousand not a huge fan of overly thick patties that are cooked on the rare side. I too don't care for blimp patties – the ones with cheese, or jalapeno poppers, or even onion rings, right in the middle of meat – those are not for me. The meat though, has to taste amazing!! At that place'southward no doubt about that!

Permit'Southward TALK LOOSE MEAT!

What practise you call it in your home? Loose meat, ground beefiness, mince, hamburger? This is how my listen breaks it down. If the footing beef is raw, information technology's called ground beef. Once it'due south cooked, information technology becomes loose meat. I don't know why, simply that'southward but how information technology comes out of my oral fissure. My female parent always called it hamburger meat. No matter what y'all call information technology, it'due south got to exist just right to brand a great tasting burger.

These Loose Meat Big Mac Burgers are prepared with 100% grass-fed Blackness Angus lean ground beef . Sounds pretty fancy, doesn't it? It's not really. What it means is that the beefiness is sourced from a moo-cow known as the Black Angus. The beef develops with more marbling than other types of beefiness. Marbling is the fat that you see running through steaks. It improves season, makes the beef more than tender, and keeps it moist while cooking, especially when frying or searing.

Just 1 pound of beef will make iv burgers. That'southward 1/iv pound of meat on each 1. I told you lot they were large and filling! I source ground beef from Ottawa Valley Meats . The beefiness is completely antibiotic and hormone-free. And, of grade, for me, it's local! You should always purchase your food as local as you possibly tin. If for no other reason, it just tastes improve!

If you are in Ontario, be certain to bank check out Ottawa Valley Meats. I admittedly love the quality of the beefiness, likewise as the chicken and the seafood too! The prices are very competitive and they evangelize correct to your door! It's a corking way to stock upward, especially with the upcoming colder months when anybody seems to melt heartier meals!

Hither IS WHAT YOU Volition Demand FOR THIS RECIPE:

Ground Beef – I used one pound of basis beef to brand 4 burgers. Y'all can hands double or halve the recipe depending on the number of burgers you lot need.
Onion – I used white onion in the beef mixture.
Cheese – In an effort to stay true to a Big Mac Burger, I used sliced processed cheddar cheese.
Lettuce – But like in the original, I opted for shredded iceberg lettuce.
Mac Sauce – Don't worry, Dearest Reader, I accept a quick and easy copycat recipe that spot on!
Pickles – You will demand ii or three sugariness sandwich pickles for each burger.
Burger Buns – Try to find the buns with the sesame seeds on peak!

COPYCAT Large MAC SAUCE

You tin can't have a Loose Meat Big Mac Burger without my Copycat Large Mac Sauce ! The sauce is probably the main reason people buy the Bic Mac in the first identify. There'due south not really anything special virtually it. The meat is thin, the extra bun layer in the middle is only carbs. And, the lettuce is wilted by the time yous eat it!

Just, if y'all brand it at home and prepare your own burger, you lot can make information technology even bigger and better. Most of the ingredients are probably already in your fridge or pantry! You don't need to chop anything or cook anything. It'due south a affair of whisking the ingredients together and that'south it! Hither is what you lot will demand:

Mayonnaise – This is a calorie dense sauce. You can utilise calorie-free mayonnaise if you wish.
Ketchup – Any ketchup will do, merely I like the tanginess and the sweetness of Heinz.
Vinegar – Use regular white vinegar. Don't utilise flavoured vinegars, it will throw off the gustation.
Relish – Our fridge always has sweet pickle relish , because I use it quite oftentimes.
Onion – You need just a picayune bit of onion, simply it makes a big difference to the taste. Use your box grater to finely grate the onion.
Lettuce – Classic Big Mac style demands iceberg lettuce, but you can use any lettuce you have on paw.
Ground Blackness Pepper – No salt is needed in this recipe, but it does demand a fleck of warmth. Black pepper is the all-time way to reach that!

Measure all of the ingredients into a basin and whisk to combine. Comprehend and refrigerate until you are ready to use it. You can certainly brand this sauce in advance. Information technology's safe in the fridge for up to 2 weeks!

SEASONING THE GROUND Beef

In addition to the ingredients to a higher place, y'all will need to properly season the basis beef in gild to make your Loose Meat Big Mac Burger taste similar an original Big Mac. You will need a little olive oil, some salt, footing black pepper, and a little garlic powder. And, y'all volition need Worcestershire sauce also as soy sauce. Uncomplicated enough, right?

It'south important that the ground beefiness is cooked in small pieces. In most ground beefiness recipes, you break upwardly the beef with your spoon or spatula equally you cook information technology. You can practice that if you wish, but I like to slice the ground beef showtime. Ground beefiness comes in a rectangular shape consisting of elongated squiggly lines of beef, right? Open the package and lay the beef onto a cutting board. With a abrupt knife, cut across the lines of ground beefiness in i/4-ane/2 inch increments. At present there's no need to stand there and intermission it autonomously every bit it cooks!

Here's how I cook the beefiness. Start by calculation the onions to the skillet with the oil. Over medium oestrus, cook the onions for iv-5 minutes until they are cooked through. Add the ground beef and stir it into the onions. Once just a fiddling fleck of pink remains, add the table salt, ground black pepper, and garlic powder. Stir it into the beef and continue to cook until all signs of pinkish are gone.

Finally, add the Worcestershire sauce and the soy sauce. Stir well to combine and cook for 2-iii minutes more. This volition end off the beefiness and give it time to blot the flavours. Plow off the rut and allow the beefiness to residuum for a 2-iii minutes while you fix the table.

ASSEMBLING THE BURGER

The way a burger is assembled is just as important as the ingredients used to make it. I'm quite picky when it comes to how the layers of a burger are sandwiched between the bun. Considering I beloved sauce so much, I always smear it liberally on both the height and the bottom part of the bun. You tin can hold the sauce, double the sauce, or even dip the burger in the sauce. Information technology's entirely upwards to you!

Merely, for the purpose of keeping this Loose Meat Big Mac Burger every bit shut to the original Big Mac as possible, I'm going to layer it up accordingly. First, you need to make that ground beef mixture and little less loose. To do that, add together three/iv cup of the Large Mac Sauce to the skillet once the ground beef is fully cooked and cooled for a few minutes. Stir the sauce into the beefiness until well combined.

Elevation the bottom bun with sauce and and so a generous helping of the ground beefiness mixture. I similar to use a spring operated ice cream scoop to mound it high. Next, elevation the meat with pickle slices and the shredded lettuce. Add a slice of cheese. Smear the top one-half of the bun with more sauce and smoosh it onto the burger. Don't worry if some of the meat falls out. That's exactly what it should practise!

SERVING SUGGESTIONS:

These burgers are very filling and yous don't need to serve something heavy with them. I honey burgers with coleslaw, and I happened to have some in the fridge already. We also had some potato wedges leftover from the night before, so I reheated those to get with information technology. Plain, the first thought is fries, and y'all tin totally do that!

Normally, whenever I make a loose meat sandwich, I like to serve it with a scattering of kettle cooked potato fries and a few pickle slices on the side. You could serve these burgers with a dark-green salad also. That would brand a lovely repast!

Loose Meat Large Mac Burgers

Sometimes the all-time recipes are those that combine 2 or more unique ideas. Loose Meat Big Mac Burgers taste only like a Large Mac, are fabricated like a Loose Meat Sandwich, and look like a Sloppy Joe! Get your oral fissure effectually this burger and taste only how skilful fresh and homemade tin be!

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Prep Time 15 mins

Cook Time 15 mins

Total Fourth dimension 30 mins

Servings 4 burgers

Calories 924 kcal

ane 1/2 cups Copycat Big Mac Sauce (run across link in notes section below)
one tablespoon olive oil
1 medium white onion, finely diced
i pound lean footing beef
1/ii teaspoon ground black pepper
ane/4 teaspoon salt
1/4 teaspoon garlic pulverisation
2 tablespoons Worcestershire Sauce
one tablespoon soy sauce
4 burger buns
12 sweet pickles
2 cups shredded iceberg lettuce
4 cheese slices

Gear up the Copycat Big Mac Sauce co-ordinate to my like shooting fish in a barrel recipe constitute in the link in the post to a higher place. You tin can as well search for the recipe on my site. The sauce can be eaten right away, however, it is best if left to sit in the fridge for at least 2 hours.
To gear up the loose meat, start past adding the onions to the skillet with the oil. Over medium heat, cook the onions for iv-5 minutes until they are cooked through.
Add the ground beef and stir it into the onions. Once just a niggling scrap of pink remains, add the table salt, ground blackness pepper, and garlic powder. Stir it into the beef and proceed to cook until all signs of pink are gone.
Finally, add the Worcestershire sauce and the soy sauce. Stir well to combine and cook for 2-3 minutes more. Plow off the rut and allow the beef to rest for a 2-3 minutes before assembling the burgers.
Add 3/four cup of the Big Mac Sauce to the skillet once the ground beef is fully cooked and cooled for a few minutes. Stir the sauce into the beef until well combined.
Top the bottom bun with sauce and then i/4 of the ground beef mixture.
Next, top the meat with pickle slices and the shredded lettuce. Add a slice of cheese.
Smear the summit half of the bun with more than sauce and smoosh it onto the burger. Don't worry if some of the meat falls out. That's exactly what it should do!
Serve immediately and enjoy!